Winter Bar & Kitchen Opening Hours

(with effect from Sunday 31st October 2021)

DayBar & KitchenTrolley Shed Lockup Time
Monday*10.00am to 5.30pm6.00pm
Tuesday10.00am to 5.30pm6.00pm
Wednesday10.00am to 5.30pm6.00pm
Thursday10.00am to 5.30pm6.00pm
Friday10.00am to 5.30pm6.00pm
Saturday10.00am to 5.30pm6.00pm
Sunday9.00am to 4.00pm6.00pm

* Limited menu available on Mondays

These times will not apply to functions, match meals or by prior arrangement.

New Caterers at Evesham Golf Club

D&T Guest Catering Ltd!

Further to the Directors’ Half Year Report, I am delighted to announce that we have appointed D&T Guest Catering Ltd as our caterers and they will begin serving us from 16th November.

David Guest has been in catering for many years and is already providing the catering for Kings Norton Golf Club where he has an excellent reputation. You will meet David and his senior waitress, Alice Hudson (pictured) from Day One.

During the interviews David has already tempted us with an array of ideas both for day to day catering and set-piece occasions. David’s first thoughts for our daily menu are attached below.

Although we know the next few months will be challenging, all of us are committed to making this a long-term relationship and restoring the Club as one of the local ‘places to eat’ for Members and (in due course) Non-Members alike.

I am delighted to tell you that Guest Catering will be offering a 10 per cent discount on all Food and Bar purchases using your Club Card!

Commenting on the announcement David told us

"We are looking forward to beginning our long and successful relationship with Evesham Golf Club. In November, we hope to meet many of you, as we bring our vast experience, fresh produce, and exciting theme nights to you.

Above all, I hope you all have a hearty appetite! Because you know what they say...never trust a skinny chef!

Feel free to follow us at D&T Guest Catering on Facebook to keep up to date with the special nights we will be bringing to Evesham GC."

What also impressed us is just how approachable David and Alice are. So if you want to get in touch with them regarding anything you would like to see on the menu or special nights etc. you are more than welcome to email them (

Besides a daily bar menu, David will be presenting a number of ‘meet the caterer’ and other ‘foodie’ events; all of which will be subject to strict COVID-secure arrangements, more of which in due course.

Please join me in welcoming David and Alice and the rest of the team.
I would also like to take the opportunity to thank Brian Marshall, Chris Jewkes and Fraser Williamson for supporting the interview and onboarding process and particularly Pat Saville who has been the driving force behind these new arrangements. Finally, I’d like to once again thank the volunteers who helped man the bar over the last few months.

Andy Smart
Course Status
Currently open
27.01.2022 07:23
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With the following restrictions: Preferred Lies / Placing ‘Through the green’ (all the parts of the course except tees, greens and hazards) Please avoid worn areas.
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